پخت غذا به زبان انگلیسی (پای خوشمزه)

این دستور پخت غذا به زبان انگلیسی اختصاص داره به یک پای خوشمزه تا در حین خوندن انگلیسی یک غذای خوشمزه هم درست کنید.

Torta Rustica

Ingredients

2 1/4 cups all-purpose flour 3/4 cup cornmeal 1/2 teaspoon salt 3/4 cup butter, diced 2 eggs 4 tablespoons cold water 1 1/2 cups ricotta cheese 4 ounces feta cheese 1 cup grated Parmesan cheese 1 egg 1/4 cup chopped parsley 2 tablespoons chopped fresh basil 2 teaspoons chopped fresh oregano 2 cups shredded mozzarella cheese 1/2 pound ham slices 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/2 (16 ounce) jar roasted red peppers, drained and patted dry 1 egg

Directions 1) Mix flour, cornmeal, and salt in a bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Beat 2 eggs with 3 tablespoons cold water; stir into flour mixture until dough holds together. Add another tablespoon water if needed. Shape 2/3 of the dough into flattened round; repeat with remaining 1/3. Wrap. Refrigerate at least 30 minutes, or until firm enough to roll.

2) In another bowl, combine ricotta cheese, crumbled feta, Parmesan cheese, 1 egg, parsley, basil, and oregano until well blended.

3) Have an 8 or 9 inch springform pan ready. On a lightly floured surface, roll out the larger portion of dough into a 15 inch diameter circle. Carefully place in ungreased pan; press lightly against bottom and sides. Trim overhanging dough to 1 inch from pan rim.

4) Scatter half of the mozzarella over the bottom of the crust. Next arrange half the ham slices in an even layer. Spread with ricotta cheese mixture, then sprinkle with spinach. Cover with the remaining ham slices. Press down gently to pack layers. Add red peppers in a single layer, and top with the remaining mozzarella. Press down again.

5) Roll out remaining dough to 8 or 9 inch circle. Place over filling to cover. Moisten edges, and seal crusts together. Crimp or flute edges. Crust should not extend above pan rim. Beat remaining egg, and brush over the crust. Cut several small vents in top crust for steam to escape.

6) Bake at 375 degrees F (190 degrees C) for 1 hour, or until crust is deep golden brown and pulls away from sides. Cool in pan on wire rack 45 minutes. Remove pan sides; cool completely. Cut into 12 wedges. Serve at room temperature.

Source: allrecipes.com

Ingredients = مواد اولیه

cup = فنجان

all-purpose flour = آرد همه منظوره

cornmeal = آرد ذرت

butter = کره

diced = تکه تکه شده

tablespoon = قاشق غذاخوری

grated = رنده شده

chopped = قطعه قطعه شده

parsley = جعفری

fresh basil = ریحان تازه

fresh oregano = آویشن تازه

shredded = خرد شده

ham slices = برشهای ژامبون

frozen = یخ زده

thawed = ذوب شده

drained = زهکشی شده

red pepper = فلفل قرمز

roasted = کبابی

Mix = مخلوط کردن

salt = نمک

bowl = کاسه

pastry blender = مخلوط کن مخصوص شیرینی پزی

mixture = مخلوط

resemble = شباهت داشتن

coarse crumbs = حالتی که آرد به صورت گوله گوله درمیاد

stir = بهم زدن

dough = خمیر

Shape = شکل دادن

Refrigerate = در یخچال خنک کردن

combine = ترکیب کردن

well blended = به خوبی مخلوط شده

floured surface = سطح آرد پاشیده شده

Scatter = پخش کردن

sprinkle = پاشیدن

remaining = باقی مانده

gently = به آرامی

Add = اضافه کردن

Place = قرار دادن

Moisten = مرطوب کردن

edges = لبه ها

Crimp = چین دادن

vent = منفذ

steam = بخار

golden brown = قهوه ای طلایی

Cool = خنک کردن

completely = به آرامی

room temperature = دمای اتاق