How to Make Homemade Pasta : پخت غذا به انگلیسی

Make like an Italian grandma and create fresh pasta in your own cucina.

پخت غذا به انگلیسی

Step 1


Egg pasta is super simple ingredient wise: flour, salt, eggs and olive oil. Begin by whisking together 2 cups of flour and ½ teaspoon of salt in a large bowl. Make a well in the center of the flour and add three large eggs and one tablespoon of extra virgin olive oil.

If you want to flavor your pasta with dried herbs or spices, or wet ingredients like tomato paste, pesto or squid ink, mix them in with the flour and salt before adding the eggs.

Step 2


Whisk the eggs and oil with a fork while slowly incorporating some of the flour from around the edges as you go. Once the dough becomes too thick to whisk with a fork, turn the dough out onto a clean work surface, along with any leftover flour from the bowl. Knead the dough and remaining flour until you’ve got a smooth, stiff ball of dough.

Step 3


Wrap the dough loosely with plastic and let it rest at room temperature for 30 minutes. The wrapped dough can also be stored in the refrigerator for up to a day if necessary.

Resting the dough allows the gluten matrix to relax and allows the dough to be rolled thin without it springing back like a rubber band.

Step 4


When you’re ready to make your pasta, divide the dough into four smaller portions. Work with one portion at a time, leaving the remaining three covered with plastic to prevent them from drying out.

Step 5


Dust the dough liberally with flour, then flatten it into a rectangular shape with your hands. Once flattened, begin to roll the dough into a long, thin sheet, dusting liberally with flour on both sides as you go.

Step 6


Roll the pasta as thin as possible, keeping in mind that it will plump considerably when cooked.

Step 7


Dust the pasta liberally with flour once again, then fold it into a wide, flat roll. Folding the pasta into a flat roll instead of simply rolling the pasta up into a tube will help prevent the pasta from being squashed as it’s cut. Use a sharp knife to cut the pasta into strips.

Step 8


Shake the cut pasta strands out into a loose pile and dust with flour. At this point, the pasta can be dropped into boiling water to cook or can be piled onto a baking sheet in single portions and frozen.




Homemade Pasta = پاستا خانگی

create = ساختن

fresh pasta = پاستای تازه

cucina = کلمه ی ایتالیایی به معنی سبک پخت و پز

Egg pasta = پاستای تخم مرغی

ingredient = مواد اولیه

flour = آرد

Begin = شروع کردن

whisk = تند ردن

large bowl = کاسه ی بزرگ

well = گودال

flavor = طعم دار کردن

dried herbs = گیاهان خشک شده

spices = ادویه جات

tomato paste = رب گوجه فرنگی

before = قبل از

dough = خمیر

knead = ورز دادن

slowly = به آرامی

incorporate = ادغام کردن

edge = لبه

thick = ضخیم

surface = سطح

leftover = بقایا

remaining = باقی مانده

smooth = صاف و هموار

stiff = شق و سفت

wrap = پیچیدن

loosely = آزادانه

rest = استراحت کردن

room temperature = دمای اتاق

store = ذخیره کردن

refrigerator = یخچال

allow = اجازه دادن

divide = تقسیم کردن

smaller portions = بخشهای کوچکتر

cover = پوشاندن

prevent = جلوگیری کردن

dry out = خشک کردن

dust = منظور پاشیدن آرد هست

flatten = مسطح کردن

rectangular shape = شکل مستطیل

thin sheet = ورقه نازک

plump = حجیم شدن

considerably = بطور قابل توجهی

cook = پختن fold = تا کردن

sharp knife = چاقوی تیز

strips = نوار

pasta strands = رشته ماکارونی

boiling water = آب جوش



پخت غذا به انگلیسی (پاستای خانگی)
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